Eric Dusenbery: FLORIDA SOUP: Putting History On the Table

Wednesday, July 20, 2011

FLORIDA SOUP: Putting History On the Table

A documentary project to learn about about the historic cooking habits, food production and recipes that defined the family and community in Florida’s rural counties.

www.floridasoup.blogspot.com

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"Our state has such a rich history. For 500 years, cultures ranging from Cracker to Hispanic to Minorcan and more have spiced up our melting pot. And a big part of that is our food. Food is not just sustenance here; it’s a way of life. Florida Soup is for the native and newcomer alike. Eric Dusenbery speaks to those of us who love a good story, long for slower clocks and fold memories into meals like so much butter and flour."

Adam Putnam, Florida’s Commissioner of Agriculture in the Foreword to the book,

“Florida Soup: Putting History On the Table”

Florida Soup offers a compelling look at historic cooking habits, food production and recipes that define the family and community in rural and small-town Florida.